- College Objectives
- BS Food Technology Objectives
BS Food Technology Objectives
- To produce and develop quality graduates, technologist and experts in the field of nutrition, Food Science and Technology.
- To produce highly competent students with emphasis on Research and Development of new foods, locally and internationally.
- To equip students with knowledge and skills necessary for entrepreneurship and food industry management.
- To foster and enhance dynamic leadership among students and actively design and implement programs in the world of nutrition and Food Technology.