Fri, Apr 04, 2025
OIBD unveils TSU’s 1st ‘Wall of Innovation’
DR. LEA B. MILAN
Associate Professor III, Director, Food Technology Research Center
Bachelor of Science in Nutrition and Food Technology
COS-FT Attached Faculty
Director, Food Technology Research Center (FTRC)
Doctor of Education Major in Industrial Education Management
Master of Education Major in Technology & Livelihood Education
